Japanese cookware specialist, Kevin Sata, has designed a masterpiece
Mr. Sata is a health food connoisseur always seeking to improve healthy cooking techniques. For over 40 years, he has been a sales representative for cookware lines in Japan and most recently collaborated with one of Guangdong's largest manufacturing companies to develop STERN. The result of this partnership is nothing short of a masterpiece--adding a beautiful 3-ply cookware series to the Carl Schmidt Sohn brand that reflects Japan's long history of hand-hammered cookware--bringing century-old design with modern functionality.
Mr. Sata focuses on health and the global need of home cooked meals. Today cooking at home is a must to keep your family healthy. What you put on the table is just as important as how it is cooked. This means the construction of your cookware is important. For this reason, more and more tri-ply cookware is being used. This series is constructed of bonded stainless steel, aluminum and a heavy-gauge stainless steel exterior which serves to improve your cooking experience all-around. Stainless steel is often preferred as a cooking surface because the metal does not interfere with food acids, and therefore best for cooking your daily meals. And while aluminum is a natural element and a popular cooking surface, in this case, aluminum is sandwiched between stainless steel plates for its preferred property of distributing heat fast and evenly, ultimately giving the chef complete control over the cooking process.
"The cover helps lock-in nutrients"
--Kevin Sata
Moreover, the heavy-gauge stainless steel lids are perfectly crafted in weight and design to reduce condensation allowing foods to keep their nutrients. The idea is not to cook in high heat to the point that foods and vegetables begin to lose their nutritional goodness. Low-pressure cooking with the right amount of liquid will result in delicious and healthy meals every time.
